so, i've put a face to the posts (refer to background of blog). i do hope i don't get in trouble with what i've been saying. hmm... should i blur my face out? hmm again. and another hmm...
i just would like to note that i am very happy this morning. this is the first time that i've cooked 4 sunny side ups in a row without murder. erm, sorry i don't bring my phone to the kitchen. so you'll just have to take my word for it. is it the Singapore brown eggs? the fying pan? the amount of oil i poured? the heat level? what?
for years, i have been struggling to make my husband's preferred egg dish. take it from the scrambled egg lady (that's me!), every sunny side up attempt i made became a sunny side down. i was always amazed at how tapsilog vendors whip up a beautiful sunny side up. today was a dream come true for me.
our breakfast? bread (too bad i don't have a toaster), my lovely sunny side ups and bacon. uhm-uhm!
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